Join us for A Curious Night in Drumshanbo
a four-course dinner celebrating the bold botanicals and global inspiration behind Drumshanbo’s award-winning gins transformed into thoughtfully crafted cocktails paired with Chef Curated Dishes!
Featuring
Drumshanbo Gunpowder Irish Gin | California Orange Citrus Gin
Sardinian Citrus Gin | Italian Fig & Laurel Gin
Welcome Cocktail & Bite
A bright botanical welcome to get things started.
-Course One-
Green Tea & Yuzu Collins
Drumshanbo Gunpowder Irish Gin
Fresh, citrusy, and effortlessly crisp.
-Paired with-
Shrimp Cocktail
Gin-poached shrimp, yuzu cocktail sauce, lemon-herb cucumbers.
A classic with a little extra attitude.
-Course Two-
Orange Grove Sour
Drumshanbo California Orange Citrus Gin
Sunshine in a glass with bright citrus and soft botanicals.
-Paired with-
Stracciatella Bruschetta
Toasted baguette, pistachio pesto, creamy stracciatella, roasted pepper bruschetta, finished with balsamic-dressed arugula.
Creamy, nutty, bright — and wildly snackable.
-Course Three-
Mediterranean Spritz
Drumshanbo Sardinian Citrus Gin
Herbaceous, refreshing, and coastal-inspired.
-Paired with-
Lamb Kofta
Warm spiced lamb skewers, cucumber-tomato salad with sherry vinaigrette, warm pita.
Bold flavors that love a good gin pairing.
-Course Four-
Raspberry Negroni
Drumshanbo Italian Fig & Laurel Gin
A deep, aromatic twist on a classic.
-Paired with-
Chocolate Pâté
Silky dark chocolate pâté, raspberry coulis, salted meringue dust.
Rich. Bright. The perfect sweet send-off.